Chocolate Chip Cookie Dough - Box of 8
Welcome to the world's first ready-to-eat and ready-to-bake high protein, high fibre plant-based cookie dough with no sugar added and no artificial ingredient - a bit of a mouthful but a delicious one, I promise you that!
Our cookie dough comes in three delicious flavours:
✓ Chocolate chip
✓ Fudge brownie
All our cookie dough bars are ready to be eaten straight out of the wrapper or baked into cookies. Cooking directions are on our packaging but they're very simple: just flatten your bar into a cookie, bake for 8-10 minutes at 170C and allow them to cool down completely before POW! Devouring them with gusto. No extra ingredients required.
It took us two years of hard work in our test kitchen to develop our cookie dough, isn't that wild? But all the hard work was worth it because it's a sensation and we can't wait for you to try it!
✓ High in protein
If you'd like to bake your cookie dough to make cookies, you can too: just press the bar into a cookie shape and bake it in the over at 170 C for 8-10 minutes. Allow it to cool down completely before handling/eating.
You can also chop your cookie dough and roll it into truffles, mix it with your ice cream, coat it in melted chocolate, roll it in cocoa, the possibilities are endless! Just have fun with this one and please tag us with #proteinpow on social media so we can see how you use your dough and we can share with the world too!
Keep dough in the fridge for optimal freshness; do not freeze. Eat dough within 1 day of opening. If baking, eat cookies within 2 days.
Almonds, Isomalto-oligosaccharide*, Pea Protein, Chocolate Chips (8%) (Cocoa Mass, Xylitol, Cocoa Butter, Sunflower Lecithin), Vegetable Fibre (Chicory), Sunflower Lecithin, Vegetable Glycerine, Rice Flour, Erythritol, Chickpea Flour, Natural Flavour, Guar Gum, Maize Starch, Salt, Stevia Leaf Extract. *Source of glucose.
For allergens, see ingredients in bold.
May contain traces of soya. Made in a facility that handles dairy, seeds, nuts, and peanuts.
Nutritional data per 52g bar
11g fat (2.3g saturates)
17g carbohydrates (4.4g naturally occurring sugars)
Nutritional data per 100g
22g fat (4.4g saturates)
33g carbohydrates (7.7 of which is naturally occurring sugars)